SAB Brewing In-Service Learnerships 2024

SAB Brewing In-Service Learnerships 2024 – For details about eligibility, requirements, available positions, application procedure – how to apply, application form PDF download, interview questions/schedules, etc.

Are you looking for Learnerships programmes in South Africa? Do you have the basic requirements to apply for the Learnerships programmes? If yes, you are welcome to this page.

This page contains information about the latest Learnerships programmes at SAB Brewing In-Service Learnerships 2024/2025 and how to apply.

A Learnerships Programmes can be described as a training programme that consists of both theoretical and practical elements. It offers a way for you to gain work experience, as well as an NQF registered qualification. This relates directly to an occupation or field of work.

SAB invites unemployed graduates to apply for Brewing In-Service Training Programme 2023 / 2024.

Location: Chamdor Brewery, Krugersdrop, Gauteng

Job Purpose: Provide laboratory support to the value chain by conducting analyses on beer and packaging to ensure conformity to SAB quality standards.

Key Roles & Responsibilities:

  1. Perform specialized quality analyses not handled by shift-based teams.
  2. Record analysis results on appropriate systems and communicate outcomes.
  3. Analyze results to identify issues and improvement opportunities, communicating these to relevant stakeholders.
  4. Assist shift-based teams in executing quality analysis when required.
  5. Calibrate specialist equipment and support shift-based teams with calibration needs.
  6. Conduct quality audits, document results, and communicate findings.
  7. Review quality analysis procedures, identifying problems/training needs, and communicating these to team leaders.
  8. Audit calibration procedures of shift-based teams, initiate corrective actions where necessary.
  9. Aid production teams in problem-solving, providing specialized assistance and techniques.
  10. Support training needs analysis, contribute to the CAP process and training material development.
  11. Conduct specialized analyses for continuous improvement evaluations.
  12. Engage in regional and divisional process optimization initiatives.

Profile Requirements:

  • Grade 12 with ongoing studies toward an N Diploma in Food Technology/Microbiology (3rd Year Student).
  • Willingness to complete In-Service/Experiential Training in Industry.
  • Ability to manage test consumables’ stock and effectively archive data.
  • Strong organizational skills for planning work effectively.

How to apply

Click here to apply online for SAB: Brewing In-Service Training 2024

This role involves crucial quality analysis responsibilities in a brewing context. The incumbent is expected to perform specialized analyses, contribute to process optimization, and support the continuous improvement initiatives while maintaining high-quality standards in line with SAB regulations.

Application Deadline: Not specified

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